The first references of Vermouth in Gonzalez Byass go all the way back to 1896. Our inventory shows the existence of Vermouth between 1896 and 1926. First it was found in sections about imported wine and later, from 1909, it was included in the bottling in various regions.

Intense spiced aromas, notes of clove and cinnamon stand out, with an elegant bitterness on the finish. On the palate it is smooth and elegant. There can be no doubt as to its origins in Jerez.